Cube Tasting Kitchen

Debbie and I are going to Cube tonight. They describe themselves as:

Cube is an intimate 30 seat tasting kitchen.Our food is our focus.At Cube we encourage you to break free from conventional eating and enjoy 6 to 14 courses of something different.
We believe the table is a place that has long since been forgotten as a source of fun and conversation.We encourage lengthy dinners filled with lots of wine, food and conversation.
Set aside a few hours to enjoy yourself and BYO at no corkage.Booking essential.

We've been trying to get in for over a month, so this is very exciting. This was their previous menu:

May/June 2012

Below menu presents as follows:

Full Tasting menu 14 Courses R 550. Portions are taste size 3.5 to 4.5 Hours

We indicate times as a guideline but these are not definitive.

Tastes like…. 

5 Sample textures

Will be presented to you on arrival. Guess what they are?

__________

The menu below is designed as a Non Vegetarian base. Exclude Proteins For

Non Vegetarians.

Liquid architecture. Mushroom. Cabbage. Seafood.

Beetroot and Mustard.

Tuna. Tomato. Chick pea. Spring onion. Soy. Citrus. Olive

Salmon. Cauliflower. Onion. Garlic. Herbs

Linefish. Pepper. Squash. Parmesan. Pinenuts. Pesto

Snails. Scallops. Barley porridge. Gruyere

Smoked Pork. Amaranth. Saffron. Peanut Dukkah. Egg. Mushroom

Chicken and Foie. Corn. Chocolate. Spice. Potato

Duck. Lentil. Tofu. Banana. Teriyaki. Curry

 Venison. Beetroot. Prune. Berry. Blue Cheese. Cranberry

Nougat. Apple. Caramel popcorn

Polenta cake. Lime. Ginger

Chocolate. Berry. Shortbread

Mocha beer. Meringue.

Dinner starts at 7:30pm sharp and the restaurant is not licensed so it's strictly BYO.