Cube is an intimate 30 seat tasting kitchen.Our food is our focus.At Cube we encourage you to break free from conventional eating and enjoy 6 to 14 courses of something different.We've been trying to get in for over a month, so this is very exciting. This was their previous menu:
We believe the table is a place that has long since been forgotten as a source of fun and conversation.We encourage lengthy dinners filled with lots of wine, food and conversation.
Set aside a few hours to enjoy yourself and BYO at no corkage.Booking essential.
May/June 2012
Below menu presents as follows:
Full Tasting menu 14 Courses R 550. Portions are taste size 3.5 to 4.5 Hours
We indicate times as a guideline but these are not definitive.
Tastes like….
5 Sample textures
Will be presented to you on arrival. Guess what they are?
__________
The menu below is designed as a Non Vegetarian base. Exclude Proteins For
Non Vegetarians.
Liquid architecture. Mushroom. Cabbage. Seafood.
Beetroot and Mustard.
Tuna. Tomato. Chick pea. Spring onion. Soy. Citrus. Olive
Salmon. Cauliflower. Onion. Garlic. Herbs
Linefish. Pepper. Squash. Parmesan. Pinenuts. Pesto
Snails. Scallops. Barley porridge. Gruyere
Smoked Pork. Amaranth. Saffron. Peanut Dukkah. Egg. Mushroom
Chicken and Foie. Corn. Chocolate. Spice. Potato
Duck. Lentil. Tofu. Banana. Teriyaki. Curry
Venison. Beetroot. Prune. Berry. Blue Cheese. Cranberry
Nougat. Apple. Caramel popcorn
Polenta cake. Lime. Ginger
Chocolate. Berry. Shortbread
Mocha beer. Meringue.
Dinner starts at 7:30pm sharp and the restaurant is not licensed so it's strictly BYO.